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Losyns
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Take good broth and do in an erthen pot. Take flour of payndemayne
and make þerof past with water, and make þerof thynne foyles as paper
with a roller; drye it harde and seeþ it in broth. Take chese ruayn grated
and lay it in disshes with powdour douce, and lay þeron loseyns isode as
hoole as þou might, and above powdour and chese; and so twyse or
thryse, & serve it forth.
Forme of Cury, 14th century England
Source: Pleyn Delit, Hieatt, et al.
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As prepared by Beathog, to serve 6-8:
Boil noodles in broth. Layer, on serving dish, with grated cheese, poudre forte
spice powder, to taste, and some butter. Add a little bit of broth to moisten.
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